Ageing Gracefully With NAD


NAD stands for nicotinamide adenine dinucleotide, a molecule that controls the body’s response to stress. It regulates practically every metabolic activity, from energy metabolism to cell survival. NAD levels decline with age, leading to altered metabolism and increased susceptibility to disease in older people. One of its most important roles is strengthening and protecting mitochondria, the energy storehouses of cells. Restoring NAD levels in older animals both promoted good health and extended lifespan. The discovery has stimulated a search for effective ways of keeping NAD levels in the optimal range in humans throughout life, including using artificially synthesised molecules, thereby increasing disease resistance and extending healthy human lifespans.


NAD can exist in two forms, the oxidised NAD+ and reduced NADH. The term ‘NAD’ is used to refer to either form. NAD is a crucial requirement for the function of sirtuins, a family of proteins that chemically modify other proteins in order to control critical cellular processes, including energy metabolism, inflammation, cell growth and stress resistance.

Scientific evidence for NAD’s biological effects

Boosting NAD levels prevented and reversed cancer in animal studies. After partial liver removal, mice treated with an NAD booster recovered much faster, and maintained healthier livers, than mice not so treated. NAD supplementation also protected against kidney damage caused by high glucose levels. Treatment with NAD reversed age-related muscle damage and prevented nerve cell damage. Other experiments have shown that NAD improves heart function, restores normal glucose levels, prevents obesity and treats alcoholic steatitis successfully. In experiments on aged animals, supplemental NAD increased activity, improved insulin sensitivity and lipid profiles, improved vision and restored bone density to levels normally found in younger animals.

Caveats of the NAD experiments

The results of initial trials in animals suggest that boosting NAD levels in humans may be good therapy against age-associated diseases, and may perhaps even delay ageing. However, most of the experiments were conducted in animals, and several lines of scientific evidence demonstrate that critical physiological and genetic peculiarities of different species often invalidate the use of animals to study human diseases or treatments. According to the FDA, 92% of drugs that pass preclinical tests fail to proceed to the market. More recent analysis indicates that the failure rate for predicting animal testing results has increased to almost 96%. With respect to NAD supplementation, studies have shown that the metabolic pathway linked to slower ageing through NAD boosting also fuels brain cancer. Meanwhile, the results of the mainly animal-based studies have precipitated a surge of interest from the $123 billion supplementation industry, and the supplement market has been overwhelmed with vendors, of variable integrity. Caution is therefore recommended in approaching the use of NAD supplements for nutritional therapy.

The myth of supplementation as a cure-all

A 2015 US study showed that adverse effects of supplements were responsible for about 23,000 hospital emergency department visits (resulting in over 2,000 hospitalisations) per year. Vitamins known to be toxic in high doses include vitamin A (sometimes taken as its precursor?-carotene), which can damage the liver; and vitamin B6 (pyridoxine), which can cause severe nervous system dysfunction. Vitamin B3 (niacin), the most commonly taken NAD precursor, is linked with a range of side effects including abnormal heart rhythms, headache, high blood sugar and liver damage. Genetic differences among individuals mean that no one size fits all exists with respect to any given intervention. Finally, no supplement can compensate for poor diet in preventing disease: good nutrition is the foundation of good health and longevity. Given these considerations, scientists have urged caution in using NAD supplementation as a dietary approach to antiageing. Food, on the other hand, can deliver a wealth of balanced nutrients that promote good health, independently of the desired bioactive agent. Apart from additional vitamins, minerals and other bioactive substances in food, it confers physiological benefits through stimulating the gastrointestinal tract; and psychological wellbeing arising from the accompanying connection to family and friends, particularly during this era of lockdown and limited social contact.

The food matrix

Food is composed of macronutrients (proteins, carbohydrates and fats) which provide energy, and micronutrients (vitamins and minerals) which act with or without the macronutrients to maintain good health. All food micronutrients coexist within a complex food matrix that determines their level of bioactivity. Each food has its own unique array of micronutrients, so to get full benefits it is important to combine foods, eating as colourful and as wide a range as possible. The benefits of phytochemicals, bioactive compounds found in plants, are still being enumerated, but include protection against diseases such as cancer, type 2 diabetes and neurodegenerative diseases, and can be reaped simply by including plant-based meals in the diet.

Boosting NAD levels naturally through lifestyle changes

Exercising – establishing a regular fitness routine stimulates mitochondria production, forcing the body to produce more NAD. Human studies showed that people who undertook aerobic and resistance exercise were able to boost NAD levels, and restore muscle function.

Fasting – periodic caloric restriction boosts NAD levels as NADH levels decrease while NAD+ levels go up, as does sirtuin activation. In human experiments, intermittent fasting was as effective in stimulating NAD production as caloric restriction fasting.

Resting – getting enough sleep stimulates the body to produce NAD.

Limiting sun exposure – NAD is used to repair cells damaged from direct ultraviolet exposure; therefore, avoiding excessive sunlight would help conserve NAD stocks.

Nutritional therapy: food as NAD source

Studies have shown that NAD and its precursors are contained in natural foods including broccoli, cucumber, and nut butters. The following is a partial list of food sources rich in niacin.

1. Avocados: rich in other vitamins and minerals, as well as healthy fats that may reduce heart disease risk, this is one of a few NAD-rich fruits.

2. Mushrooms: also a source of vitamin D if grown under a sunlamp.

3. Green peas: containing a highly absorbable form of niacin, they are fibre- and antioxidant-rich and promote the growth of healthy gut bacteria.

4.Potatoes: both the white and sweet varieties contain high levels of niacin.

5. Peanuts: one of the best vegetarian sources. Although high in calories, they have been shown to lower the risk of type 2 diabetes, and are also a source of heart-healthy monounsaturated fatty acids.

6. Brown rice: also provides fibre as well as several other vitamins and minerals.

7. Whole-wheat products: the outer, niacin-rich layer of seed is retained in whole wheat.

8. Tuna: a good option for pescatarians, this food provides high protein, B vitamins, the essential mineral selenium and omega-3 fatty acids.

9. Anchovies: an economical source that contains the cancer-fighting selenium.

10. Salmon: apart from its high protein content, it contains omega-3 fatty acids, which combat inflammation and are good for heart health.

11. Liver: a protein-rich source that also provides iron, vitamin A and several B vitamins.

12. Chicken: also rich in lean protein.

13. Turkey: contains the protein building block tryptophan in addition to niacin. Tryptophan can be converted into niacin, as well as into bioactive compounds important for mood and sleep.

14. Green, leafy vegetables: while not necessarily high in NAD, leafy green vegetables are a low-calorie treat packed with vitamins, minerals, fibre and phytochemicals. Health benefits they offer include reduced risk of heart disease, obesity and mental decline, all of which are disproportionately associated with aging. They also improve metabolism, protect vision, increase the body’s natural defence against sun damage, help in producing the mood-boosting serotonin, and hydrate the body. Examples are spinach, kale, watercress, arugula (rocket), molukhia, bok choy, collard greens, Swiss chard and Romaine lettuce.


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